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Zhejiang Bakeware Industry and Trade Co., Ltd. Zhejiang Bakeware Industry and Trade Co., Ltd.
Zhejiang Bakeware Industry and Trade Co., Ltd.

ABOUT US

Yongkang Changheng Metal Products Factory, established in 2005, and its affiliate Zhejiang Bakeware Industry and Trade Co., Ltd., founded in 2024, are located in the scenic Xicheng Industrial Zone of Yongkang City, Jinhua, Zhejiang Province. The facility spans over 17,000 square meters and has passed certifications including ISO9001 and BSCI, reflecting our commitment to quality and responsible manufacturing. As a professional China OEM Bundt Cake Pans manufacturer and wholesale Bundt Cake Pans factory, Driven by the core values of professionalism, integrity, innovation, and sustainable development, we are dedicated to efficient operations and long-term growth. Our company specializes in the production of high-quality bakeware, offering over 1,000 product varieties, including baking trays, cake pans, pizza pans, and cookie cutters. These products are well-received in both domestic and international markets, with strong sales across Europe, North America, and beyond.

We uphold the philosophy of “Customer First, Quality Above All, and Continuous Innovation”. We are committed to delivering premium products to customers around the globe. Your trust and support are our rewards — and the foundation of our continued success.

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Certificate Of Honor

Bundt Cake Pans Industry Knowledge Extension

As a professional manufacturer of high-quality bakeware, we specialize in crafting Bundt Cake Pans that combine outstanding performance with elegant designs. Whether you're baking a classic pound cake, a rich chocolate Bundt, or individual mini Bundt pound cakes, our selection ensures flawless results every time.

We'll explore the key features of our non stick Bundt cake pans, the benefits of a tall Bundt cake pan, and the versatility of mini Bundt pound cake molds—helping both home bakers and professionals achieve bakery-quality desserts with ease.

Why Choose Our Bundt Cake Pans?

1. outstanding Non-Stick Coating for Effortless Release

One of the biggest challenges with intricate Bundt Cake Pans is ensuring the cake releases cleanly without sticking. Our non stick Bundt cake collection features a professional-grade coating that prevents batter from clinging to the pan, even with detailed designs.

- No More Broken Cakes – The advanced non stick Bundt cake surface ensures smooth unmolding, preserving delicate patterns.

- Easy Cleaning – Residue wipes away effortlessly, and most pans are dishwasher-safe.

- Long-Lasting Performance – Unlike cheaper alternatives, our coating resists peeling even after repeated use.

2. Tall Bundt Cake Pan – good for Impressive Centerpieces

For bakers who love dramatic, towering desserts, our tall Bundt cake pan is a must-have.

- Extra Height for More Layers – Ideal for pound cakes, coffee cakes, and layered desserts.

- Even Baking – Heavy-gauge construction prevents warping, ensuring uniform heat distribution.

- Sturdy Design – Reinforced edges provide stability, making it easy to handle when full.

3. Mini Bundt Pound Cake Pans – Ideal for Individual Servings

Our mini Bundt pound cake molds are good for:

- Portion Control – Great for parties, brunches, and dessert tables.

- Gifting – Adorable single-serve cakes that look professionally made.

- Experimentation – Try different flavors in one batch without committing to a full-size cake.

Key Features of Our Bundt Cake Pans

1. Premium Materials for Even Heat Distribution

Our Bundt Cake Pans are made from heavy-duty carbon steel or aluminized steel, ensuring:

- No hot spots for goodly baked cakes.

- Durability that resists warping at high temperatures.

- Good browning for a golden crust.

2. Intricate Designs for Stunning Presentation

From classic fluted patterns to modern geometric shapes, our Bundt Cake Pans create eye-catching desserts with minimal effort.

3. Versatility Beyond Cake

While designed for Bundt cakes, these pans also work well for:

- Jello molds

- Ice cream cakes

- Savory breads (like meatloaf or cornbread)

Baking Tips for good Bundt Cakes

1. Proper Greasing (Even with Non-Stick Pans)

- Use butter or baking spray, ensuring every crevice is coated.

- Dust with flour for extra insurance (especially for sticky batters like chocolate).

2. Cooling Time Matters

- Let the cake cool in the pan for 10-15 minutes before inverting.

- Too soon? The cake may break. Too late? It might stick.

3. Avoid Overfilling

- Fill only 2/3 full to prevent overflow and ensure even baking.

4. Storage & Maintenance

- Hand wash (or use dishwasher if labeled safe) to preserve the non stick Bundt cake coating.

- Store in a dry place to prevent rust or damage.

Applications & Recipe Ideas

1. Classic Vanilla Bundt Cake

- in a traditional Bundt Cake Pan for a timeless look.

2. Chocolate Espresso Pound Cake

- A tall Bundt cake pan gives this rich dessert extra height.

3. Lemon Glazed Mini Bundts

- Our mini Bundt pound cake molds make these citrusy treats irresistible.

4. Savory Herb & Cheese Bread

- Bake in a non stick Bundt cake pan for easy slicing.

Why Trust Our Bakeware?

As a manufacturer, we prioritize:

- Food-Grade Materials – Safe, non-toxic, and long-lasting.

- Rigorous Testing – Each Bundt Cake Pan undergoes quality checks.

- Customer Satisfaction – Designed for both beginners and professionals.

Whether you need a non stick Bundt cake pan for everyday baking, a tall Bundt cake pan for showstopping desserts, or mini Bundt pound cake molds for individual treats, our collection delivers unmatched performance.

Explore our full range of Bundt pans today and elevate your baking game!